Spicy Walnut Camels

• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 Land O Lakes Egg
• 1 1/3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/8 teaspoon ground cloves
• 2/3 cup ground walnuts
• Decorator sugar
• Multi-colored large decorator candies

1. Combine butter, sugar and brown sugar in bowl.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Add egg; continue beating until well mixed.
4. Add flour, cinnamon, baking powder, nutmeg, baking soda and cloves; beat at low speed until well mixed.
5. Stir in ground walnuts.
6. Divide dough in half; wrap each half in plastic food wrap.
7. Refrigerate at least 1 hour until firm.
8. Heat oven to 325F.
9. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
10. Cut with 3- to 3 1/2-inch camel cookie cutter.
11. Place 2 inches apart onto ungreased cookie sheets.
12. Decorate with decorator sugar and decorator candies.
13. Bake 9-11 minutes or until set.

butter, sugar, brown sugar, egg, flour, ground cinnamon, baking powder, ground nutmeg, baking soda, ground cloves, ground walnuts, sugar, multicolored large decorator candies

Taken from www.landolakes.com/recipe/218/spicy-walnut-camels (may not work)