Baked Potatoes with Chipotle

• 1/2 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1/2 cup light sour cream
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 2 Tbsp. chopped canned chipotle peppers in adobo sauce
• 1-1/2 lb. (675 g) red potatoes (about 5), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 lb. (225 g) Mexican chorizo, cooked, drained
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Heat oven to 400F.
2. Mix first 4 ingredients until blended.
3. Place half the potatoes in 2-L casserole dish sprayed with cooking spray; top with half each of the Miracle Whip mixture and chorizo.
4. Repeat layers; cover.
5. Bake 1 hour or until potatoes are tender.
6. Sprinkle with mozzarella; bake, uncovered, 5 min.
7. or until melted.

miracle, light sour cream, cheese, peppers, red potatoes, chorizo, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/baked-potatoes-chipotle-177922.aspx (may not work)