Buffalo Chicken Dip

• 16 oz Soften cream cheese
• 20 oz Can chicken
• 1 cup Franks hot Sauce
• 1 cup Hidden valley ranch
• 2 cup Shredded sharp cheddar

1. Combine in crock pot with the exception of 1 cup of shredded cheese.
2. When all ingredients are combined and melted add the additional shredded on top of the mixture
3. Serve with tortilla cops or crackers.
4. Yummy

cream cheese, chicken, hot sauce, valley ranch, cheddar

Taken from cookpad.com/us/recipes/341443-buffalo-chicken-dip (may not work)