Feta-Spinach Dip

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup sliced Kalamata olives
• 1/4 cup chopped drained roasted red peppers

1. Mix all ingredients until blended; cover.
2. Refrigerate several hours or until chilled.
3. Serve with assorted cut-up vegetables or pita bread wedges.

feta cheese, s, mayonnaise, olives, red peppers

Taken from www.kraftrecipes.com/recipes/-32580.aspx (may not work)