Spicy Tofu Scrambles With Greens

• 1 tablespoon extra virgin olive oil
• 12 cup onion, diced
• 1 garlic clove, pressed
• 12 medium tomatoes, chopped
• 5 kalamata olives, chopped
• 3 kale leaves, chopped
• 14 teaspoon red pepper flakes
• 8 ounces firm tofu, drained* and crumbled
• 1 tablespoon naturally brewed soy sauce

1. Coat a large frying pan with the olive oil and place over medium heat.
2. Add the onion and saute until tender about 4 minutes, then add garlic, tomato, olives and saute a minute more.
3. Add chopped kale and red pepper flakes, stir and cover frying pan and let steam for three minutes, stirring once or twice.
4. Add crumbled tofu to pan and pour over the soy sauce.
5. Stir to combine well and keep on heat until tofu is heated all the way through, then serve.

extra virgin olive oil, onion, garlic, tomatoes, kalamata olives, kale, red pepper, firm tofu, soy sauce

Taken from www.food.com/recipe/spicy-tofu-scrambles-with-greens-308266 (may not work)