My Daily Bagel Breakfast

• 3 tablespoons raisins (or other dried fruit)
• 1 medium banana (of any ripeness)
• 14 cup cereal (your choice)
• 1 bagel (any size; any flavor)
• 1 cup skim milk

1. Mash the banana and mix with raisins and cereal.
2. Cut the bagel into quarters and toast to desired (would you call it...?
3. )"toast-y-ness" Spread the banana mixture evenly over bagel pieces.
4. Dunk in glass of milk and enjoy.
5. NOTES: I usually use a blueberry bagel to give added flavor and use Fiber One or All-Bran as the cereal (I LOVE Bran cereals, believe it or not).
6. You can use this recipe as a template for any variation.
7. Feel free to increase, decrease, substitute, or eliminate ingredients.
8. However, the banana acts as a"glue" to hold the mixture to the bagel.
9. NOTE 2: Just as a friendly warning, the breakfast can get a little messy when consuming because sometimes the spread falls off the bagel (usually into the milk with a slight"plop") and your fingers get sticky.
10. Yet I feel it's worth it because this is so tasty.
11. I have it every morning.

raisins, banana, cereal, bagel, milk

Taken from www.food.com/recipe/my-daily-bagel-breakfast-47038 (may not work)