Borsht - (Dukabor)

• 3 quarts (2850 ml) water
• 1 tsp (5 ml) salt
• 8 to 10 med. potatoes
• 2 beets
• 1 tbsp (15 ml). dill weed or fresh dill
• 1 cup (225 ml) carrots
• 1 large can of tomatoes
• 1 whole sliced cabbage
• 1 large diced onion
• 2/3 lb (.3 kg). butter
• Sweet cream to serve with!

1. Add water, salt, potatoes, beets, dill and carrots to a large pot.
2. Boil together until soft.
3. Add the can of tomatoes.
4. Then mash the ingredients in the pot.
5. Fry half the cabbage and half the onions in 1/3 lb (.2 kg).
6. butter untill onions are transparent.
7. Add to broth along with the rest of the cabbage and onions.
8. Simmer for 30 minutes.
9. Cut in 1/3 lb (.2 kg).
10. of butter and let set for 20 minutes.
11. Serve with sweet cream!

water, salt, potatoes, beets, dill, carrots, tomatoes, cabbage, onion, butter, sweet cream

Taken from online-cookbook.com/goto/cook/rpage/001061 (may not work)