Nanaimo Bars

• 1/2 cup unsalted butter
• 1/4 cup sugar
• 5 tbsp. cocoa powder
• 1 egg, beaten
• 1-3/4 cup graham cracker crumbs
• 1 cup coconut flakes
• 1/2 cup nuts, finely chopped
• 1/2 cup unsalted butter, room temperature
• 3 tbsp. whipping cream
• 2 tbsp. instant vanilla pudding mix
• 2 cups powdered sugar
• 4 squares semisweet chocolate
• 2 tbsp. unsalted butter

1. For Crust: Melt butter, sugar and cocoa together; add eggs stirring constantly until thickened, about 2-3 minutes.
2. Remove from heat.
3. Stir in graham cracker crumbs, coconut and nuts.
4. Press firmly into 8x8-inch pan.
5. For Filling: Cream butter, whipping cream,, pudding mix and powdered sugar together.
6. Beat until light.
7. Spread over crust.
8. For Topping: Melt chocolate and butter over low heat; cool.
9. When cool but still liqued,pour over filling and chill in refrigerator for 4 hours before serving.
10. Cut in squares to serve.
11. Keep unused portion refrigerated.

unsalted butter, sugar, cocoa powder, egg, graham cracker crumbs, coconut flakes, nuts, unsalted butter, whipping cream, instant vanilla pudding mix, powdered sugar, chocolate, unsalted butter

Taken from www.foodgeeks.com/recipes/2667 (may not work)