Grilled Fruit With Strawberry Dip

• 8 ounces part-skim ricotta cheese
• 1 (16 ounce) package frozen strawberries, sweetened
• 2 tablespoons plain nonfat yogurt
• 14 teaspoon ground ginger
• 8 strawberries, halved
• 4 peaches, quartered
• 8 pineapple chunks
• 4 plums, halved
• 14 cup balsamic vinegar
• 2 teaspoons granulated sugar

1. In a blender, puree cheese, strawberries, yogurt and ginger together until smooth.
2. Refrigerate for 2 hours before grilling fruit.
3. When ready to grill fruit, thread pieces of prepared fruit onto 8 skewers.
4. Mix together vinegar and sugar.
5. Grill fruit until lightly browned, turning frequently and brushing with vinegar mixture during grilling.
6. Serve grilled fruit with sauce on side.

ricotta cheese, frozen strawberries, nonfat yogurt, ground ginger, strawberries, peaches, pineapple, balsamic vinegar, sugar

Taken from www.food.com/recipe/grilled-fruit-with-strawberry-dip-191552 (may not work)