Spicy Mexican Tortilla Stacks

• 1 can pinto beans drained,
• 1 can black beans drained
• 1 can corn
• 1 can green chili peppers
• 1 large onions chopped
• 1 large green bell peppers chopped
• 5 each flour tortillas
• 1 cup monterey jack cheese shredded
• 1 cup cheddar cheese
• 1 jar salsa

1. Preheat oven 425 degrees F.
2. Combine beans and corn in large bowl.
3. Stir in chilies, onion and green pepper.
4. Lay one tortilla at the bottom of a greased two-quart souffle or casserole dish.
5. Spoon a small amount of bean mixture over tortilla.
6. Top with equal amounts of Moterey Jack and cheddar cheese.
7. Continue alternating layers of tortilla, bean mixture and cheese mixture until you end with cheese layer.
8. Bake covered at 425 degrees F. for 10 minutes.
9. Serve with salsa.

pinto beans, black beans, corn, green chili peppers, onions, green bell peppers, flour tortillas, cheddar cheese, salsa

Taken from recipeland.com/recipe/v/spicy-mexican-tortilla-stacks-41986 (may not work)