Japanese-style Tofu and Avocado Salad

• 1/2 block Tofu (silken)
• 1 Avocado
• 6 to 7 leaves Lettuce
• 3 Cherry tomatoes
• 1 Bonito flakes
• 1 Shredded dried seaweed
• 2 to 3 tablespoons Mentsuyu
• 2 cm Wasabi, tubed
• 1 Mayonnaise

1. Remove the skin from the avocado and cut into bite-sizes.
2. Chop the tomato into bite-sized pieces as well.
3. Shred the lettuce and tofu by hand.
4. Combine the wasabi and mentsuyu and mix.
5. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over.
6. Add a little mayonnaise on top.
7. Sprinkle bonito flakes and shredded dried seaweed and serve!

avocado, leaves lettuce, tomatoes, flakes, mentsuyu, wasabi, mayonnaise

Taken from cookpad.com/us/recipes/152451-japanese-style-tofu-and-avocado-salad (may not work)