Bacon and Creamy Fettuccine

• 1 pkg. (16 oz.) OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 8 oz. mushrooms, sliced
• 6 green onions, sliced
• 8 oz. fettuccine, uncooked
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 2/3 cup milk
• 1/2 tsp. garlic powder
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried thyme leaves
• 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Cook bacon until crisp; drain.
2. Add mushrooms and onions; cook and stir 4 minutes.
3. Set aside.
4. Cook fettuccine as directed on package in large saucepan; drain.
5. Return fettuccine to saucepan; add cream cheese, milk and seasonings.
6. Cook and stir on medium heat until cheese melts.
7. Toss bacon mixture with fettuccine; sprinkle with tomato.
8. Right BitesTM Variation: Prepare as directed, substituting OSCAR MAYER Lower Sodium Bacon for OSCAR MAYER Bacon, PHILADELPHIA FREE Fat Free Cream Cheese for PHILADELPHIA Cream Cheese and fat free milk for milk.
9. Nutrition Information Per Serving for Right BitesTM Variation: 330 calories, 12g fat, 30mg cholesterol, 520mg sodium.
10. 37g carbohydrate, 2g dietary fiber, 19g protein.

bacon, mushrooms, green onions, philadelphia cream cheese, milk, garlic powder, basil, thyme, tomato

Taken from www.kraftrecipes.com/recipes/bacon-creamy-fettuccine-50061.aspx (may not work)