Mint and Lime Ceviche

• 1/2 pounds Firm White Fish (like Red Snapper, Halibut Or Cod)
• 4 Tablespoons White Onion, Finely Diced
• 2 Limes, Juiced
• 3 Tomatillos, Chopped
• 1 cup Mint Leaves
• 1/2 cloves Garlic, Minced
• 1 teaspoon Fresh Jalapeno, Minced
• Kosher Salt To Taste
• Tortilla Chips, To Serve

1. 1.
2. Cut the white fish into a small dice and add to a small bowl.
3. Add the white onion and lime juice and stir.
4. Set aside.
5. 2.
6. While the fish is marinating, make the mint sauce.
7. In the jar of a blender combine the tomatillo, mint, garlic and jalapeno.
8. Puree until smooth.
9. Season with kosher salt.
10. 3.
11. Add the mint to the fish and lime and let the ceviche marinate.
12. Season again with kosher salt to taste and serve with tortilla chips.

white fish, white onion, mint leaves, garlic, fresh jalapeno, kosher salt, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mint-and-lime-ceviche/ (may not work)