Cream of Soup Mix With Variations - Substitute

• 2 14 cups powdered milk
• 34 cup cornstarch
• 14 cup chicken bouillon or 14 cup vegetable bouillon granules
• 12 teaspoon seasoning salt
• 2 teaspoons onion flakes

1. Combine all ingredients and store in covered container.
2. Mix 1/3 cup dry mix with 1 1/4 cup cold water.
3. Cook stirring constantly until mixture thickens.
4. Cook 2 more minutes.
5. Variations:.
6. Mushroom Soup: Add 1/2 cup finely chopped mushrooms.

powdered milk, cornstarch, chicken bouillon, salt, onion flakes

Taken from www.food.com/recipe/cream-of-soup-mix-with-variations-substitute-3743 (may not work)