Queens Park Swizzle

• 2 ounces rum (either White or Demerara)
• 1 ounce fresh squeezed lime
• 3/4 ounce simple syrup
• 6 mint leaves
• 4 dashes Peychaud's Bitters
• 4 dashes Angostura bitters

1. In a shaking tin, combine rum, lime, simple syrup and mint and muddle gently.
2. Dump contents into a Collins or hurricane glass and fill the remainder of the glass with crushed ice.
3. Swizzle from the bottle gently and as you lift the stick out, leave it standing in the ice at the top.
4. Add several dashes of both Peychaud's and Angostura bitters on top, then lightly swizzle the top of the drink, as you remove the stick.
5. Top again with ice, garnish with a mint spring and insert a straw.

rum, fresh squeezed lime, simple syrup, mint, bitters, bitters

Taken from www.foodrepublic.com/recipes/queens-park-swizzle-recipe/ (may not work)