Greek Shrimp Salad with Feta

• 1 lb. orzo pasta, uncooked
• 2 green onions, chopped
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 3/4 cup KRAFT Greek Vinaigrette Dressing, divided
• 1 lb. cooked cleaned medium shrimp
• 1/2 cup quartered cucumber slices
• 1/2 cup halved cherry tomatoes
• 2 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt; drain.
2. Toss with onions, cheese and 1/2 cup dressing.
3. Add shrimp, cucumbers and tomatoes; toss lightly.
4. Sprinkle with parsley.
5. Refrigerate 1 hour.
6. Toss with remaining dressing just before serving.

orzo pasta, green onions, feta cheese, vinaigrette dressing, shrimp, cucumber slices, tomatoes, parsley

Taken from www.kraftrecipes.com/recipes/greek-shrimp-salad-feta-153099.aspx (may not work)