Beef And Caramelized Onion Canapes

• 1 baguette, sliced
• 1 tablespoon olive oil
• 1 red onion, sliced
• 1/4 cup red wine
• 1/3 cup mayonnaise
• 1 tablespoon horseradish
• 1/2 pound thinly sliced deli roast beef

1. Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
2. Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
3. Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
4. Mix mayonnaise and horseradish together in a bowl.
5. Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.

baguette, olive oil, red onion, red wine, mayonnaise, horseradish, deli

Taken from www.allrecipes.com/recipe/257516/beef-and-caramelized-onion-canapes/ (may not work)