Cowboy Cornbread

• 2 pounds ground beef
• 1 small onion, chopped (optional)
• 2 (7 ounce) packages sweet yellow cornbread mix (such as Martha White(R))
• 1 cup milk
• 2 eggs
• 1 (15 ounce) can creamed corn
• 2 cups shredded Cheddar cheese
• 2 tablespoons butter, or more to taste (optional)

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
4. Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
5. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

ground beef, onion, sweet yellow, milk, eggs, corn, cheddar cheese, butter

Taken from www.allrecipes.com/recipe/268221/cowboy-cornbread/ (may not work)