Apple Crumb Pie Recipe

• 5 c. Tart apples
• 9 x inch pie shell
• 1/2 c. Sugar
• 3/4 tsp Cinnamon
• 1/3 c. Sugar
• 3/4 c. Flour
• 6 Tbsp. Butter

1. Pare apples, core and cut into eights.
2. Arrange in pie shell.
3. Mix 1/2 c. sugar and cinnamon, sprinkle over apples.
4. Mix 1/3 c. sugar with flour, cut in butter till crumbly(with pastry blender) Sprinkle over apples.
5. Bake at 400 F for 35-40 min, or possibly till done.
6. If pie browns too quickly, cover edge with foil.
7. Cold.
8. Pass the whipped cream!

apples, shell, sugar, cinnamon, sugar, flour, butter

Taken from cookeatshare.com/recipes/apple-crumb-pie-66894 (may not work)