Grilled Chicken Salad with Avocado and Strawberries

• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 small carrot
• 4 cups tightly packed torn frisee
• 1 small avocado, sliced
• 1 cup small strawberries, cut in half

1. Heat barbecue to medium-high heat.
2. Reserve 3 Tbsp.
3. dressing; brush remaining dressing onto chicken.
4. Grill 6 to 7 min.
5. on each side or until done (165 degrees F).
6. Cut chicken crosswise into 1/2-inch-thick slices.
7. Use vegetable peeler to cut carrot into thin slices.
8. Combine chicken, carrots and all remaining ingredients in large bowl.
9. Add reserved dressing just before serving; mix lightly.

italian zesty, chicken breasts, carrot, avocado, strawberries

Taken from www.kraftrecipes.com/recipes/grilled-chicken-salad-avocado-strawberries-184130.aspx (may not work)