Sushi Salad Bowl

• 3 1/2 cup cooked short grain brown rice at room temperature
• 3 cup sprouts of your choice
• 2 finely sliced green onions
• 1 large carrot, shredded
• 1 large avocado, diced
• 2 tbsp sesame seeds
• 4 nori sheets, cut into thin inch long strips

1. Combine rice, sprouts, green onions, avocado and carrot and toss gently.
2. Softly fold in nori strips and top with sesame seeds.
3. *You can also add dressing if desired.
4. I use Great Ginger Dressing found in my profile.
5. *

brown rice, sprouts of your choice, green onions, carrot, avocado, sesame seeds, sheets

Taken from cookpad.com/us/recipes/344467-sushi-salad-bowl (may not work)