Sweet 'n Easy Chocolate Fruit Dessert
- 1 pkg. (2-layer size) chocolate cake mix
- 3 eggs
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 2/3 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
- 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09
- Preheat oven to 350F.
- Line 2 (15x10x1-inch) baking pans with foil; spray with cooking spray.
- Place cake mix, eggs, 1-1/3 cups water and 1/3 cup of the sour cream in large bowl.
- Beat with electric mixer on low speed 2 minutes; scrape bowl.
- Beat on medium speed an additional 2 minutes.
- Pour evenly into prepared pans.
- Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean.
- Cool completely.
- Beat remaining 2/3 cup sour cream and powdered sugar in large bowl with wire whisk until well blended.
- Add whipped topping; mix well.
- Set aside.
- Toss strawberries and blueberries in separate bowl; set aside.
- Cut out 2 cake circles from cake layer in each pan, using a 6-inch saucepan lid.
- (You will have a total of 4 cake rounds.)
- Place 1 of the cake rounds on large dessert plate; spread with 1/2 cup of the whipped topping mixture.
- Top with 1/2 cup of the berry mixture and an additional 1/2 cup of the whipped topping mixture.
- Cover with a third cake round.
- Repeat layers of whipped topping mixture and berry mixture; top with remaining cake layer.
- Spread top with remaining whipped topping mixture.
- Garnish with fresh mint and additional berries, if desired.
- Refrigerate until ready to serve.
- Store leftover dessert in refrigerator.
chocolate cake mix, eggs, s, powdered sugar, strawberries, blueberries
Taken from www.kraftrecipes.com/recipes/sweet-n-easy-chocolate-fruit-dessert-63486.aspx (may not work)