Dosie's Lieb Family Bread

• 2 packages active dry yeast
• 1/2 cup warm water (105*)
• 1 tsp sugar
• 2 cup whole wheat flour
• 4 cup bread flour
• 1 cup oatmeal
• 2 1/2 cup water (warm, not hot)
• 2 tbsp cannola oil
• 1 tbsp salt
• 4 tbsp sugar

1. Add yeast to warm water and sugar.
2. Wisk with fork and let stand for 5 minutes.
3. In a large bread bowl, mix remaining ingredients.
4. Add yeast mixture to flour mixture.
5. At first mix with wooden spoon, then used hands.
6. Knead for about 8 minutes or until it becomes elastic like.
7. Place in a oiled bowl.
8. Cover and place the bowl in a warm area.
9. (in the microwave with a cup of warm water as a heat source) Allow enough time for the dough to double in size, but not longer or it will collapse.
10. Punch down dough.
11. Knead it a few times.
12. Divide into two 5" x 9" bread pans.
13. Cover the pans, put them in a warm place and again allow dough to rise until it has doubled in size.
14. Pre-heat oven to 350*
15. Bake for 35-40 minutes until done.
16. Bread that is done will seperate from the pan, slide out easily, and be brown on the bottom.
17. If it is NOT like this, bake it longer.
18. Put bread on a cooling rack and cover with clean dish cloth to protect from any draft.

active dry yeast, warm water, sugar, whole wheat flour, bread flour, oatmeal, water, cannola oil, salt, sugar

Taken from cookpad.com/us/recipes/330887-dosies-lieb-family-bread (may not work)