Chinese Chicken Noodle Salad

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. sugar
• 1 Tbsp. lite soy sauce
• 2 pkg. (3 oz. each) ramen noodle soup mix
• 1 cup hot water
• 4 cups coleslaw blend (cabbage slaw mix)
• 2 cups shredded cooked chicken
• 3/4 cup PLANTERS Dry Roasted Peanuts

1. Mix dressing, sugar and soy sauce until blended.
2. Dissolve 1 Seasoning Packet (from ramen soup package) in hot water.
3. Add to dressing mixture; mix well.
4. Discard remaining seasoning packet or reserve for another use.
5. Break Ramen Noodles apart; place in large bowl.
6. Add coleslaw blend, chicken and nuts; mix lightly.
7. Add dressing mixture; toss to coat.

sugar, soy sauce, water, cabbage slaw, chicken, peanuts

Taken from www.kraftrecipes.com/recipes/chinese-chicken-noodle-salad-65093.aspx (may not work)