Chicago Dog Fries

• 3 qt. tempura batter mix, prepared
• 3/4 cup poppy seed
• frozen waffle fries Target 2 For $5.00 thru 02/06
• 24 each OSCAR MAYER Beef Franks, diagonally cut into 1-inch-thick slices
• 3/4 cup tomatoes, diced
• 3/4 cup dill pickle relish
• 1/2 cup onions, diced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup HEINZ Yellow Mustard
• 24 each CLAUSSEN Kosher Spear Pickles 260 Count
• 12 each sport peppers
• 1 Tbsp. celery salt

1. Combine tempura batter and poppy seed.
2. Dip waffle fries in batter.
3. Deep fry until crisp and golden brown, following directions for cooking potatoes on tempura package; drain.
4. Keep warm.
5. Deep fry hot dog slices 1 to 2 min.
6. or until golden brown.
7. For each portion, 2 servings: Place 6 oz.
8. hot dog slices in parchment paper-lined basket.
9. Top with 6 oz.
10. waffle fries, 1 Tbsp.
11. each tomatoes and pickle relish, 2 tsp.
12. onions, 1 tsp.
13. mustard, 2 pickle spears and 1 pepper.
14. Sprinkle with 1/4 tsp.
15. celery salt.

tempura batter, poppy seed, frozen waffle fries target, tomatoes, dill pickle relish, onions, yellow mustard, count, peppers, celery salt

Taken from www.kraftrecipes.com/recipes/chicago-dog-fries-123660.aspx (may not work)