Lobster and Cous Cous Sushi

• 50 g couscous, prepared according to packet and cooled
• 2 nori sushi sheets
• 100 g lobster tails, cooked and chopped
• 2 tablespoons wasabi

1. Place cous cous onto sushi sheets as you would normally place rice for making regular sushi.
2. Top with lobster and wasabi sauce and roll as per regular sushi.

couscous, lobster, wasabi

Taken from www.food.com/recipe/lobster-and-cous-cous-sushi-166689 (may not work)