Apricot Cream Cheese French Toast Recipe

• 1 loaf of french bread cut in 8 slices., (Slice again but not all the way through.)
• 1 pkt (8 ounce) cream cheese
• 1/2 c. Pecans Powdered sugar
• 1 c. Whipping cream
• 4 x Large eggs
• 1 tsp Nutmeg
• 1 tsp Vanilla

1. Mix the cream cheese with the pecans and a couple Tbsp.
2. of the powdered sugar.
3. Stuff the pocket you have created in the french bread with the cream cheese mix.
4. Dip in the mix of whipping cream, Large eggs, nutmeg, and vanilla.
5. Grill on warm griddle and serve with apricot sauce.
6. The apricot sauce can be prepared by mixing a 12 oz jar of apricot preserves with a 1/2 c. of orange juice, then heating the mix.

bread, cream cheese, pecans powdered sugar, whipping cream, eggs, nutmeg, vanilla

Taken from cookeatshare.com/recipes/apricot-cream-cheese-french-toast-68768 (may not work)