Edie's Steak Soup

• 2 lb. ground chuck, browned
• 1 stick oleo
• margarine
• 1/2 cup all-purpose flour
• 2 carrots, diced
• 1 onion, diced
• 2 stalks celery, diced
• 2 md. potatoes, diced
• 1 pkg. frozen mixed vegetables
• 1 can (15) tomatoes
• 4 beef bouillon cubes
• Salt, pepper and garlic salt
• garlic, to taste

1. In dutch oven size pan melt margarine.
2. Add flour and stir until smooth.
3. Add 2 cups water, stir until smooth.
4. Add 3 cups more water, carrots, celery, potatoes, mixed vegetables, tomatoes, bouillon cubes, salt, pepper and garlic.
5. In separate pan brown meat and cook onion.
6. Drain.
7. Add to dutch oven.
8. Simmer 1-1/2 hours.
9. Freezes well.

ground chuck, oleo, margarine, allpurpose, carrots, onion, stalks celery, potatoes, mixed vegetables, tomatoes, salt, garlic

Taken from www.foodgeeks.com/recipes/4682 (may not work)