British Shepherds Pie Recipe

• Serving Size: 4
• 1 1/2 lb grnd beef
• 1 c. carrot -- diced
• 1/2 c. onion -- diced
• 1 c. corn
• 2 x cloves garlic -- crushed
• 1 c. beef stock
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. steak sauce
• 1/2 c. gravy, dry mix, brown
• 2 lb potato -- mashed
• 1 c. water

1. Brown grnd beef with onions.
2. In a skillet on medium high heat Add in garlic, beef stock, Worcestershire sauce, steak sauce and vegetables.
3. Finish cooking.
4. Add in Salt and Pepper to taste.
5. Cook potatoes in water with a dash of salt, mash cooked potatoes and set aside.
6. Pour the dry gravy mix into bowl & mix with 1 c. of cool water.
7. Mix gravy mix back into pan containing beef and vegetables, stirring continuously until thickened.
8. Pour mix into a baking dish and allow to cold.
9. When cold, spoon mashed potato over mix, bake in Oven until golden approx.
10. 20-25 min at 350 degrees.
11. Serving Ideas: Serve with Peas and crusty bread, you can also finish this off by topping with Grated cheddar cheese and sliced tomatoes
12. NOTES: Heat the pie slowly in the oven at 300degrees till mashed topping browns, you can also add in some grated cheddar to the top.
13. Best served with crusty bread

grnd beef, carrot, onion, corn, garlic, beef stock, salt, pepper, worcestershire sauce, steak sauce, gravy, water

Taken from cookeatshare.com/recipes/british-shepherds-pie-92459 (may not work)