Marinade For Boneless Chicken Breasts Recipe

• 1/2 c. soy sauce
• 2/3 c. sherry wine
• 24 ounce. unsweetened pineapple juice
• 1/4 c. red wine vinegar
• 1/2 c. sugar (substitute nutra sweet if you like)
• 3/4 teaspoon garlic pwdr

1. Marinate for 36 to 48 hrs in refrigerator.

soy sauce, sherry wine, pineapple juice, red wine vinegar, sugar, garlic

Taken from cookeatshare.com/recipes/marinade-for-boneless-chicken-breasts-37111 (may not work)