Shrimp Deviled Egg Salad

• 12 ounces baby spinach leaves
• 14 cup light balsamic vinaigrette
• 14 lb small shrimp (cooked)
• salt
• pepper
• 1 shrimp deviled eggs recipe

1. Place spinach leaves in salad bowl and toss with vinaigrette dressing.
2. Season to taste with salt and pepper.
3. Garnish with shrimp and deviled eggs.

baby spinach, light balsamic vinaigrette, shrimp, salt, pepper, shrimp

Taken from www.food.com/recipe/shrimp-deviled-egg-salad-129541 (may not work)