Lower carb cheesy Carbonara

• 1 tbsp bacon grease or oil
• 1 head small cabbage, sliced thinly
• 1/2 large onion, chopped
• 8 oz mushrooms, sliced
• 1 lb Diced ham
• 1 can Ragu mozzerella sauce
• 1 cup heavy cream
• 8 oz Ziti pasta
• 8 oz shredded mozzerella

1. Saute cabbage in your oil over medium heat for 5 minutes.
2. I used bacon grease for more flavor.
3. Add your diced onion, ham, and mushroom to the cabbage.
4. Sautee on medium for 2 or 3 minutes, then turn to low.
5. Season sauteing vegetables and ham as you wish.
6. I added pepper, seasoned salt, and garlic.
7. Meanwhile, boil your noodles until al dente.
8. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
9. Mix well and pour into a 9x13 casserole dish.
10. Add Mozzerella cheese on top.
11. Bake at 450 until top is a light golden brown.
12. About 20 to 25 minutes.
13. Sprinkle with parmesan if desired.

bacon, cabbage, onion, mushrooms, ham, mozzerella sauce, heavy cream, pasta, mozzerella

Taken from cookpad.com/us/recipes/343031-lower-carb-cheesy-carbonara (may not work)