Layered Tostada Bake

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 envelope taco seasoning
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can refried beans
• 1 (4 oz.) can whole green chilies, drained, seeded and chopped
• 1 c. sour cream
• 1 egg, beaten
• 1 c. Bisquick baking mix
• 1/2 c. cornmeal
• 1/4 c. milk
• 2 Tbsp. oil
• 1 egg
• 1 (2 1/4 oz.) can sliced ripe olives, drained
• 2 c. shredded Cheddar cheese

1. Heat oven to 375u0b0.
2. Grease oblong baking dish, 12 x 7 1/2 x 2-inch.
3. Cook and stir ground beef and onion until browned. Drain.
4. Stir in seasoning mix, tomato sauce, beans, chilies and olives.
5. Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously for 30 seconds.
6. Spread dough in dish. Spoon beef mixture over dough.
7. Mix sour cream, 1 egg and cheese. Spoon over beef mixture.
8. Bake for 30 minutes; let stand 10 minutes before cutting.
9. Garnish with green pepper ring if desired.
10. Makes 6 to 8 servings.

ground beef, onion, taco, tomato sauce, beans, green chilies, sour cream, egg, bisquick baking mix, cornmeal, milk, oil, egg, olives, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508833 (may not work)