Guava Cake

• 3/4 cup guava paste (about 8 oz.)
• 1 Tbsp. water
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup butter, softened
• 1-1/2 cups packed brown sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 Tbsp. powdered sugar

1. Heat oven to 350F.
2. Mix guava paste and water in microwaveable bowl.
3. Microwave on HIGH 1 min.
4. or until softened to spreading consistency; set aside.
5. Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy.
6. Add eggs, 1 at a time, beating after each until well blended.
7. Add milk, vanilla, flour, baking powder, baking soda and salt.
8. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.
9. Bake 1 hour or until toothpick inserted in center comes out clean.
10. Cool in pan 10 min.
11. Remove from pan to wire rack.
12. Cool completely.
13. Sprinkle with powdered sugar just before serving.

guava paste, water, philadelphia cream cheese, butter, brown sugar, eggs, milk, vanilla, flour, baking powder, baking soda, salt, powdered sugar

Taken from www.kraftrecipes.com/recipes/guava-cake-125070.aspx (may not work)