Oriental Broccoli Slaw

• 2 packages beef Ramen noodles
• 2 packages Broccoli slaw
• 3/4 cup canola oil or an mild flavor oil
• 1/3 cup rice wine vinegar, or may use white vinegar
• 1 cup sunflower seeds
• 1 cup sliced almonds, toasted
• 1/2 cup white sugar
• 1 cup sliced green onion

1. Place almonds in dry pan and heat on medium-high stirring until almonds start to brown.
2. Watch carefully..they will burn quick.
3. Set aside and let cool.
4. Smash Ramen noodles in package, open and remove flavor packet and set aside.
5. Place broken noodles in bottom of bowl
6. Pour both bags of broccoli slaw on top of noodles
7. Add, almonds, sunflower seeds, and green onions into bowl.
8. In a separate bowl whisk together oil, vinegar, sugar and both beef flavored season packet from ramen.
9. Pour over salad, and toss together.
10. BEST TO LET SIT OVERNIGHT OR 24 HOURS.

beef ramen noodles, broccoli slaw, canola oil, rice wine vinegar, sunflower seeds, almonds, white sugar, green onion

Taken from cookpad.com/us/recipes/369076-oriental-broccoli-slaw (may not work)