Amber'S Sesame Chicken

• 1 cup all-purpose flour
• 1/2 cup toasted sesame seeds, divided
• 1 teaspoon black pepper
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon crushed red pepper flakes (optional)
• 5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks
• 5 tablespoons vegetable oil
• 1/2 yellow onion, cut into wedges
• 1/2 cup green bell pepper, seeded and thinly sliced
• 2 tablespoons teriyaki sauce
• 2 tablespoons honey

1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
2. Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
3. Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.

flour, sesame seeds, black pepper, red pepper, skinless, vegetable oil, yellow onion, green bell pepper, teriyaki sauce, honey

Taken from www.allrecipes.com/recipe/65924/ambers-sesame-chicken/ (may not work)