Crunchy Macaroons

• 1 12 cups crisp rice cereal
• 1 14 cups flaked coconut
• 2 egg whites
• 3 tablespoons sugar
• 18 teaspoon almond extract

1. In a small bowl, combine all the ingredients.
2. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
3. Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
4. Remove from the pans to wire racks to cool.

crisp rice, coconut, egg whites, sugar, almond

Taken from www.food.com/recipe/crunchy-macaroons-406694 (may not work)