Shrimp and Cabbage Tacos with a Cilantro Yogurt Sauce

• 1 bunch Cilantro, Ends Trimmed And Rinsed
• 1/2 whole Jalapeno Pepper, Chopped
• 2 cloves Garlic, Chopped
• 1/2 whole Lime (for The Juice)
• 1 pinch Coarse Salt And Freshly Ground Pepper
• 3 Tablespoons Plain Greek Yogurt
• 1 Tablespoon Extra Virgin Olive Oil
• 1 pound Shrimp, Thawed, Peeled, Deveined And Patted Dry
• 2 cups Shredded Green Cabbage
• 1/2 whole Red Pepper, Diced
• 4 whole Flour Tortillas
• Optional For Serving: Guacamole

1. In a food processor, combine the cilantro, jalapeno, garlic, lime juice and a pinch of salt and pepper.
2. Blitz and blitz.
3. Add the yogurt and blitz until smooth.
4. Taste it.
5. Pass out.
6. Set the sauce aside or refrigerate until you are ready to serve.
7. Add oil into a skillet and bring the oil to a medium high heat.
8. Once hot, arrange the shrimp in the skillet in a single layer.
9. Season with salt and pepper.
10. Sear shrimp on one side for 2 minutes, flip and sear 30 more seconds.
11. Remove from heat.
12. Combine the shrimp with the yogurt sauce.
13. Add the shredded cabbage and toss to combine.
14. Bring the pan back to a medium high heat.
15. Add a little more oil if needed.
16. Add the diced bell pepper and saute 2 minutes.
17. Tuck the shrimp and cabbage mixture and the red bell pepper into warm tortillas.
18. Serve with guacamole.
19. Duh.
20. Tacos!

cilantro, jalapeno pepper, garlic, salt, greek yogurt, olive oil, shrimp, green cabbage, red pepper, flour tortillas, guacamole

Taken from tastykitchen.com/recipes/main-courses/shrimp-and-cabbage-tacos-with-a-cilantro-yogurt-sauce/ (may not work)