Turtle Dessert

• 17 ice cream sandwiches
• 1 (12 1/4 ounce) jar caramel topping
• 1 14 cups chopped pecans, toasted
• 1 (12 ounce) container frozen whipped topping, thawed
• 34 cup hot fudge topping, heated

1. *Place 8 1/2 ice-cream sandwiches in a 13 x 9 inch baking dish.
2. Spread evenly with caramel topping, and sprinkle with 1 cup pecans.
3. Top with 2 cups whipped topping and remaining ice cream sandwiches.
4. Spread remaining whipped topping evenly over sandwiches.
5. Sprinkle with remaining 1/4 cup pecans.
6. Cover and freeze at least 2 hours.
7. Let stand 5 minutes before serving; cut into squares.
8. Drizzle with fudge topping.

sandwiches, caramel topping, pecans, frozen whipped topping, topping

Taken from www.food.com/recipe/turtle-dessert-183235 (may not work)