Sunrise Mimosas

• 1 (10 ounce) pkg. frozen strawberries in syrup, thawed, undrained
• 3 cup 100% tangerine juice (made from frozen concentrate)
• 2 (750 ml) bottles of champagne, chilled
• 6 strawberries with stems, halved, if desired

1. Mash and strain strawberries to remove seeds; discard seeds.
2. In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne.
3. Serve in stemmed goblets over ice.
4. Garnish each glass with a strawberry 1/2.
5. *For non alcoholic version, substitite 7 cups club soda, chilled for the champagne.
6. *

frozen strawberries, tangerine juice, bottles of champagne, strawberries

Taken from cookpad.com/us/recipes/336248-sunrise-mimosas (may not work)