Doreen's Dinner Rolls

• 2 tablespoons yeast
• 14 cup warm water
• 12 cup sugar
• 2 cups warm milk
• 2 eggs, beaten
• 12 cup butter, melted
• 2 teaspoons salt
• 7 12 cups flour (approximate)

1. Combine yeast, water, and a little of the sugar in a small bowl.
2. Mix sugar, milk, eggs, butter, and salt in a large bowl.
3. After yeast has risen a little, add to milk mixture.
4. Gradually add flour until a soft but not-too-sticky dough has formed.
5. Knead 6-7 minutes.
6. Let dough rise in buttered bowl until doubled in size.
7. Punch dough down and divide into three balls.
8. Roll out each ball into a flat circle and cut into 8 triangles to make crescent-style rolls.
9. Let them rise again, about 40 minutes.
10. Bake at 400 degrees for approximately 12 minutes, depending on the size of the rolls.

yeast, water, sugar, warm milk, eggs, butter, salt, flour

Taken from www.food.com/recipe/doreens-dinner-rolls-302731 (may not work)