Buffalo Chili

• 2 lbs ground buffalo meat
• 2 large onions, chopped
• 2 stalks celery, chopped
• 1 liter V8 vegetable juice (or similar)
• 1 tablespoon chili powder, to taste
• 1 teaspoon black pepper
• 12 green pepper, chopped

1. brown the buffalo in pot with onions.
2. add V8 juice and other veggies and seasonings.
3. Simmer for at least an hour for all flavours to meld.
4. Serve with fresh bread and salad.

ground buffalo meat, onions, stalks celery, vegetable juice, chili powder, black pepper, green pepper

Taken from www.food.com/recipe/buffalo-chili-44099 (may not work)