Marshmallow Raspberry Pie Recipe

• 20 marshmallows
• Juice of 1 lemon
• 1 c. fresh raspberries, crushed
• 1 c. heavy cream, whipped

1. Heat marshmallows in double boiler.
2. Add in lemon juice and cold slightly.
3. Add in fruit, mix in whipped cream.
4. Pour into pie shell.
5. Freeze in tray of refrigerator for 2 hrs or possibly more.
6. Very tasty dessert.

marshmallows, lemon, fresh raspberries, heavy cream

Taken from cookeatshare.com/recipes/marshmallow-raspberry-pie-35182 (may not work)