New York Style Cheesecake

• BASE:
• graham cracker crumbs
• melted butter
• Filling:
• Philadelphia Brick Cream Cheese
• sugar
• flour
• whole liquid egg
• sour cream

1. Base Mix crumbs and butter together.
2. Press 1 1/3 cups onto bottom of 5, 10-inch springform pans.
3. Bake in preheated convection oven at 375F for 10 minutes.
4. Cool.
5. Filling SET up 20 qt mixer with flat paddle.
6. Beat cream cheese, sugar and flour at LOW speed for 1 minute.
7. Mix at LOW speed for 1 minute longer then at MEDIUM speed for 3 minutes.
8. ADD eggs.
9. Mix at LOW speed for 30 seconds.
10. Stop mixer; scrape bowl well.
11. Add sour cream; beat at LOW speed for 30 seconds.
12. Stop mixer; scrape bowl well.
13. Mix at LOW speed for 5-10 seconds longer.
14. POUR 6 cups mixture over each crust; bake in preheated convection oven at 275F for 40-50 minutes with a pan of water on the bottom rack.
15. REMOVE from oven.
16. Run sharp knife around edges to loosen.
17. Cool on racks at room temperature.
18. Refrigerate overnight before cutting.

base, graham cracker crumbs, butter, filling, cream cheese, sugar, flour, liquid egg, sour cream

Taken from www.kraftrecipes.com/recipes/new-york-style-cheesecake-93734.aspx (may not work)