Hawaiian Turkey Melts

• 14 cup french sweet and tangy honey mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 4 kaiser rolls, split in half
• 34 lb sliced deli turkey
• 4 slices canned pineapple
• 4 slices red onions, thin
• 1 small avocado, peeled and thinly sliced
• 4 slices muenster cheese
• lettuce leaf

1. In a small bowl, mix together the mustard, vinegar, and oil.
2. Spread mustard mixture on bottom half of rolls.
3. Layer turkey, pineapple, onion, avocado, and cheese on top.
4. Place under broiler 20 seconds or until cheese melts.
5. Cover with lettuce and top halves of rolls.
6. Cut in half and serve.

honey, red wine vinegar, olive oil, kaiser rolls, deli turkey, pineapple, red onions, avocado, muenster cheese

Taken from www.food.com/recipe/hawaiian-turkey-melts-52142 (may not work)