Hot Grape Punch

• 1 quart grape juice
• 2 tablespoons sugar
• 5 -6 tablespoons lemon juice
• 14 teaspoon ground cloves
• 1 apple, unpeeled, diced
• 4 lemon slices (to garnish)

1. Heat the grape juice in a saucepan.
2. Add the sugar and simmer until dissolved.
3. Stir in the lemon juice and cloves.
4. Simmer two minutes longer.
5. Add the apple.
6. Pour into four glasses.
7. Garnish with slices of lemon.

grape juice, sugar, lemon juice, ground cloves, apple, lemon slices

Taken from www.food.com/recipe/hot-grape-punch-205704 (may not work)