Pork Chops & Creamy Tomato Rotini

• 4 bone-in or boneless pork chops, 1/2 inch thick (about 1 lb.)
• 1 Tbsp. oil
• 1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
• 1 can (14-1/2 oz.) diced tomatoes, undrained

1. Brown both sides of chops in hot oil in large skillet.
2. Add 1-1/4 cups water, Rotini Pasta and tomatoes with liquid.
3. Bring to boil; cover.
4. Reduce heat to medium-low; simmer 4 min.
5. Add contents of Broccoli Pouch; cover.
6. Continue cooking 5 min.
7. or until pasta is tender and most of the liquid is absorbed.
8. Stir in Cheese Sauce until well blended.

pork chops, oil, deluxe, tomatoes

Taken from www.kraftrecipes.com/recipes/pork-chops-creamy-tomato-rotini-63786.aspx (may not work)