Macaroni and Cheese

• 3 cups macaroni noodles
• 14 cup butter
• 14 cup flour
• 3 cups warm 1% low-fat milk
• 12 teaspoon salt
• 3 cups shredded cheddar cheese

1. Cook macaroni according to package directions.
2. In saucepan, melt butter.
3. Stir in flour and cook 3-4 minutes.
4. Gradually whisk in milk, stirring constantly, until it thickens.
5. Add salt.
6. Remove from heat.
7. Stir in cheese until melted.
8. Pour over cooked macaroni.
9. Toss to coat.
10. Serve immediately.

macaroni noodles, butter, flour, milk, salt, cheddar cheese

Taken from www.food.com/recipe/macaroni-and-cheese-138431 (may not work)