Spinach, Tomato and Feta Dip

• 1 bag 12 Oz Baby Spinach
• 2 pieces Tomatoes, Seeded And Chopped Small
• 25 leaves Lemon Basil - Or Basil With A Splash Of Lemon Juice
• 1 cup Feta Crumbles
• 1/4 cups Olive Oil
• 2 Tablespoons Champagne Vinegar
• Kosher Salt And Pepper To Taste

1. Chop the spinach into small pieces and place into a bowl.
2. Add the next 3 ingredients and mix well.
3. Add oil and vinegar a little at a time until it taste good to you.
4. Season with kosher salt and pepper.

spinach, tomatoes, lemon basil, crumbles, olive oil, vinegar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-tomato-and-feta-dip/ (may not work)