Roasted Pesto Potatoes

• 3/4 cup store bought pesto
• 1 1/2 pounds red potatoes, cut into 1 " chunks

1. Preheat oven to 400 degrees.
2. In a large bowl, toss together the pesto and the potatoes.
3. Spread the potatoes out on a baking sheet.
4. Bake for 45 minutes or until crispy and golden.
5. Serve hot

pesto, red potatoes

Taken from www.foodnetwork.com/recipes/roasted-pesto-potatoes-recipe.html (may not work)